10 New Birmingham Restaurants to Try This Month
Check out the latest newcomers on the Birmingham dining scene! Image: Facebook / Sakéroom
March brought another round of exciting restaurant openings across Birmingham. Fresh concepts and long-awaited debuts bring bold flavors, creative menus, and plenty of magic to the Magic City table. Add these spots to your must-try list!
Brick & Tin
Neighborhood: Cahaba Heights
More Info: brickandtin.com
Good news for lunch lovers in Cahaba Heights: a longtime local favorite has officially opened its doors in the neighborhood. After building a devoted following in Mountain Brook, Brick & Tin’s newest outpost brings that same elevated farm-to-table approach, making it easier than ever to grab one of its signature paninis or seasonal salads without the drive.
Image: Instagram
Edolyn’s Homemade Pies
Neighborhood: Glen Iris
More Info: edolynspies.com
From a humble Brookwood Mall kiosk to a stall at The Pizitz Food Hall and a presence in a dozen local Piggly Wiggly stores — Edolyn’s Homemade Pies is taking the next delicious step with its first standalone brick‑and‑mortar near UAB. Talk about a sweet success! Fans of the brand’s flaky crusts and made‑from‑scratch fillings can now walk in and pick up all their favorites, from classic fruit pies to creative seasonal flavors.
The Filling Station
Neighborhood: Gardendale
More Info: Facebook
The Filling Station is a popular spot in Crestwood and has recently expanded with a new location in Gardendale. Known for its crave-worthy menu filled with made‑from‑scratch biscuits, signature burgers, and homestyle sides, the spot brings its trademark comfort food to a whole new corner of the metro.
Whether you’re stopping in for an early‑morning breakfast, a casual lunch with friends, or a laid‑back dinner with family, the Gardendale outpost promises the same delicious flavors and friendly service that have made Crestwood’s brick-and-mortar a go‑to destination.
Henrietta’s Deli
Neighborhood: Trussville
More Info: henriettasdeli.com
Since opening its doors, Henrietta’s Deli has been a go-to spot for breakfast and sandwiches, and now it’s relocating just a few hundred steps from its original location. Its new home in the former Con Huevos space near The Three Eared Rabbit gives the popular deli more visibility while keeping everything guests love firmly in place.
Little Betty Sea Bar
Neighborhood: Mountain Brook
More Info: littlebettyseabar.com
A new seafood concept is making waves in Mountain Brook this month. Located in the former MELT space at Lane Parke, Little Betty Sea Bar is the newest venture from an Atlanta-based restaurateur and the sister restaurant to Little Betty Steak Bar next door.
Led by Executive Chef Kyle Biddy, the menu blends Japanese and Italian influences, featuring dishes like crudo, composed sushi, Kaluga caviar, and wood-fired daily catches. The concept leans into the spirit of the sea while maintaining the same commitment to quality, craft, and thoughtful sourcing that has already made its sister steakhouse a local favorite in Mountain Brook.
The Mustard Club
Neighborhood: Pepper Place
More info: mustardclubbhm.com
There’s a new reason to linger a little longer at Pepper Place: The Mustard Club. Dreamed up as a daytime destination, the concept leans into a tightly edited but delightfully varied menu, including salads, sandwiches, and shareable small plates alongside coffee, wine, beer, and spritzes. It’s the kind of place designed for a leisurely lunch that turns into an afternoon catch-up.
Nawlins Style Po’Boys
Neighborhood: Alabaster
More Info: Facebook
From food truck favorite to full-fledged restaurant, Nawlins Style Po’Boys has officially opened its first brick-and-mortar in Alabaster. What began as a mobile kitchen serving Louisiana-inspired comfort food has grown into a permanent home where fans can enjoy the same bold flavors that first built its following. The menu brings a taste of New Orleans to Shelby County with classic po’boys, seafood baskets, and loaded fries, all packed with authentic seasoning and hearty portions.
Sakéroom
Neighborhood: Five Points South
More Info: Sakéroom
A new late-night dining destination has arrived with the opening of Sakéroom, an intimate Japanese-inspired sushi and cocktail lounge bringing a touch of Tokyo nightlife to the city. Located in Five Points South, the concept blends elevated sushi with a creative beverage program featuring saké flights and Japanese-inspired cocktails. Designed as both a dining and social experience, Sakéroom pairs its menu with lively energy.
Savage’s Bakery & Deli
Neighborhood: Homewood
More Info: shopsavagesbakery.com
Savage’s Bakery & Deli has reopened its doors, and the excitement around Birmingham is real. Mourned by many since closing its doors, the iconic bakery is now under the care of Kenneth Rhodes, owner of O’Carr’s Delicatessen, who has long been a fixture in Birmingham’s food scene. Kenneth is restoring Savage’s with a deep respect for its history, promising the same classic baked goods, flaky pastries, and comforting favorites that made the bakery a go-to for generations.
The Village Bar & Grill
Neighborhood: West Birmingham
More Info: Facebook
Birmingham’s global flavor profile continues to grow with the opening of The Village Bar & Grill. The eatery brings together authentic African and Caribbean cuisine, from jollof rice, egusi, and fufu to oxtail stew, goat curry, samosas, and beef patties.
Pair your meal with genuine Jamaican drinks like Kola Champagne, Ting, or fresh coconut water, and soak in the friendly, lively atmosphere. On Friday and Saturday nights, a DJ keeps the international theme alive with reggae, Afro-beats, R&B, and hip-hop, while food and drink specials add to the festive vibe.
Still hungry? Keep scrolling for more recent restaurant openings.
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Updates from February 2026
Birmingham’s culinary scene never slows down, and this month, a fresh wave of restaurants opened their doors. Offering up new menus to explore and new favorite tables to claim, these newcomers are ready to earn a spot in your regular rotation.
American Ranch House
Neighborhood: Eastwood
More Info: americanranchhouse.net
Birmingham loves its Southern comfort food, and now there’s another option to try with American Ranch House. The eatery opened its second location near Birmingham-Shuttlesworth International Airport, bringing the same hearty, family-style favorites from its Tarrant City original. Known for its meat-and-three plates, crispy fried chicken, wings, and generous seafood dishes, the restaurant is perfect for anyone craving classic Southern cooking.
Bandido Coffee
Neighborhood: Five Points South
More Info: bandidobham.com
Bandido Coffee opened in Five Points South, providing another delicious spot to grab your morning (or afternoon) caffeine fix. Located in the spot that was once home to the collectibles shop What’s on 2nd, this new space gives Bandido Coffee room to grow. Expect a bigger menu of food offerings alongside all the espresso, pour-overs, and signature drinks fans already love.
Bayt Al-Qahwah
Neighborhood: Homewood
More Info: baytalqahwah.com
A new caffeine stop opened this month in Homewood. Bayt Al-Qahwah is a Yemeni coffee shop serving everything from familiar favorites to beautifully spiced drinks you may be trying for the very first time. Along with traditional coffees and teas, the menu leans into Yemen-inspired specialties like Saudi Coffee (a light roast infused with saffron, cardamom, and cloves), Yemeni tea with mint, and cozy, cream-forward options like Adeni Tea and Mofowar.
And because no coffee run is complete without something sweet (or savory) on the side, you can also pair your drink with a tempting lineup of Middle Eastern pastries.
Café BMA
Neighborhood: Downtown
More Info: artsbham.org
Café BMA has officially reopened, giving art lovers and foodies alike a new (or renewed) reason to visit the Birmingham Museum of Art. With Kathy G & Company at the helm, the refreshed café offers a thoughtfully curated lunch menu, served Wednesday through Friday from 11 a.m. to 2 p.m., making it the perfect stop for a midday bite between galleries.
Locanda Brasato
Neighborhood: Mountain Brook
More Info: locandabrasato.com
Mountain Brook’s Lane Parke has a new Italian name to know: Locanda Brasato. The latest concept from Duaine Clements and Marco Butturini (the duo behind downtown favorite Lé Fresca), the eatery is now open in the former Post Office Pies space.
Locana Brasato leans into old-world traditions, such as house-made stocks, hand-kneaded dough, and sauces simmered the way they’re meant to be. The menu keeps things intentionally curated with antipasti, pizza, primi, secondi, and dolci, all centered on quality ingredients and technique.
Napoli Pizza
Neighborhood: Vestavia Hills
More Info: napoliitalianrestaurantpizza.com
Birmingham is getting one of its favorite local Italian spots back on the map: Napoli Pizza has officially reopened in Vestavia Hills after a brief January closure. Since first opening in late 2023, this locally loved pizzeria has built a loyal following for its classic gourmet pizzas, hearty pasta dishes, fresh salads, and welcoming vibe. Now, diners can once again grab a seat (or order a to-go pie) at its Rocky Ridge Road location.
Pinguinitos
Neighborhood: Homewood
More Info: Facebook
Sweet cravings are easier to satisfy with the opening of Pinguinitos, a new dessert destination. Serving traditional Mexican treats with plenty of personality, this colorful spot specializes in handmade ice cream and paletas, refreshing aguas frescas, sorbets, Dubai chocolate, and fresh‑squeezed juices. Beyond the sweets, Pinguinitos also offers a playful lineup of savory antojitos like esquites, elotes, Dorilocos, and even a loaded Maruchan preparade that’s a fun twist on street‑food favorites.
Roll Cajun Boudin
Neighborhood: Southside
More Info: Facebook
There’s now a new spot in the Magic City to satisfy all of your Cajun cravings — Roll Cajun Boudin has officially opened its first brick-and-mortar in the former Iron City Grill space. What started as a beloved food truck serving boudin, jambalaya, and gumbo has transformed into a full-on destination for hot, made-to-order Cajun favorites. Fans of the truck can now enjoy all the flavors they’ve been craving in a permanent space — from classic boudin to jambalaya, complete with the festive energy that made Roll Cajun a local favorite.
Still hungry? Keep scrolling for more recent restaurant openings.
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Updates from January 2026
If your New Year’s resolution includes trying new things, Birmingham’s food scene makes it easy with a fresh wave of restaurant openings. Whether you’re craving a cozy neighborhood café or a bold new take on global cuisine, these newcomers offer plenty of ways to refresh your dining routine.
Daysol Coffee Lab
Neighborhood: Downtown
More Info: daysolcoffeelab.com
Coffee lovers have something new to get excited about. Daysol Coffee Lab opened up this month in the former home of Ghost Train and Uproot Brewing. Founded by roasters Bert Davis and Peter Solis, Daysol has already made a name for itself at Bluff Park Coffee Collective, a collaboration with Good Neighbor Baking in Shades Mountain Plaza. Now, with its own standalone location, Daysol Coffee Lab offers the same carefully roasted beans, thoughtfully crafted drinks, and inviting atmosphere fans have come to love.
High Dive HiFi Lounge
Neighborhood: Lakeview
More Info: highdive-bham.com
There’s a new reason to linger in Lakeview. High Dive HiFi Lounge is now open, inspired by Japanese kissa lounges — music-centered third spaces designed for listening, conversation, and connection. Designed with the help of an acoustic engineer, the lounge was built to deliver an exceptional listening experience, making sound as much a part of the atmosphere as the space itself.
Complementing the vibe is a Japanese-Southern menu by James Beard Award-winning chef Sean Brock, featuring milk bread sandwiches, all-day breakfast, snacks, and small bites, alongside coffee and cocktails.
SoCal Smoothie Company
Neighborhood: Lee Branch
More Info: socalsmoothieco.com
SoCal Smoothie Company is expanding its Birmingham footprint with the opening of a second location. Following the success of its Chelsea café, the health-focused brand recently soft-opened in Lee Branch, bringing its signature blend of smoothies, açaí bowls, coffee drinks, and other feel-good favorites to a new neighborhood.
Inspired by a laid-back Southern California lifestyle, SoCal Smoothie Company focuses on bold flavors and nourishing ingredients, proving you don’t have to sacrifice taste to eat well. It’s an easy stop for a post-workout boost, a quick breakfast, or an afternoon pick-me-up that’s both energizing and indulgent.
Toujours
Neighborhood: Hoover
More Info: Instagram
Hoover’s dining scene has gained a sophisticated new addition with the opening of Toujours, an upscale French-Louisianan restaurant. Helmed by Chef Daniel Mitchell, a lifelong culinarian whose career began in New Orleans, Toujours blends refined Southern flavors with French-inspired technique, resulting in a menu that feels both elevated and deeply rooted in tradition.
Diners can expect Cajun classics like gumbo, crawfish, oysters, and salmon and grits, alongside thoughtfully prepared entrées that reflect Daniel’s two decades of experience in private club kitchens. With an ever-evolving menu, Toujours is a destination for anyone craving a polished take on Louisiana-inspired cooking close to home.
Urban Bites
Neighborhood: West End
More Info: Facebook
Urban Bites is setting up shop at Bayou on 8th, bringing its crave-worthy breakfast and lunch menu to the West End. By partnering with an established local eatery, Urban Bites can focus on what they do best — serving up hearty, flavorful dishes like juicy burgers, loaded baked potatoes, fresh salads, and Southern staples such as shrimp and grits — while keeping everything affordable and fast.
Operating as a pop-up kitchen, orders are available for pickup or delivery via DoorDash, giving the community a convenient way to enjoy bold, satisfying flavors without leaving home.
Urban Cookhouse
Neighborhood: Hoover
More Info: urbancookhouse.com
A familiar favorite has officially landed in Hoover. Urban Cookhouse, the locally grown restaurant concept founded by David and Andrea Snyder, opened a new location in Stadium Trace Village, marking its fifth spot in the Birmingham area.
Known for its farm-to-table approach, Urban Cookhouse sources fresh produce from farmers across central and northern Alabama to create feel-good, flavorful meals. The menu features a mix of crowd-pleasers — from sandwiches, salads, and wraps to grilled chicken, steak-and-rice bowls, and kabobs — making it an easy go-to for lunch, dinner, or anything in between.
Dig in, Birmingham!
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Paige Townley
Paige Townley is a Birmingham native with a soft spot for good stories, interesting people, and beautifully made things. When she's not writing about places that inspire or people who shine, she's likely spending time with her family, planning her next adventure, or cheering on the Crimson Tide.