A Classic Chili Recipe to Warm Up With
This classic chili recipe is incredibly easy to make. Plus you can easily double the recipe to make some for now and some to freeze for later.
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By
Ashley Haugen
This classic chili recipe is a traditional take on chili, and it’s oh-so-easy to make. Brown the meat, dump everything in the Crock Pot and wait. Also, make a double-batch and freeze half for a busy night where you can’t find time to cook. Simplicity at its best! Enjoy!
Classic Chili Recipe
This is a super easy meal to make, and it freezes well, too, for when you want to plan ahead.
Ingredients
- 2 lb ground beef
- 2 cans diced tomatoes
- 1/2 can tomato paste save the rest in case you need to thicken up the chili later
- 2 onions
- 2 green peppers
- 1 lemon
- 1 pack chili seasoning
- 1 can tomato sauce
Instructions
- Brown the onion and peppers. Remove.
- Brown the beef.
- Put everything in the Crock Pot and cook on low all day.
- Toppings can include shredded cheese, red onion, green onion, sour cream and/or Fritos.
Nutrition
Calories: 654kcalCarbohydrates: 19gProtein: 42gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 161mgSodium: 453mgPotassium: 1228mgFiber: 5gSugar: 9gVitamin A: 594IUVitamin C: 85mgCalcium: 131mgIron: 7mg
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Ashley Haugen
Ashley is a StyleBlueprint contributor who was born and raised in the South. She loves hiking, travel, photography, and spending time with family and friends.