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Ashley Haugen
by Ashley Haugen
Ashley is StyleBlueprint's Editorial Director. She loves storytelling and the opportunity to explore the South via the content on StyleBlueprint.

A Classic Chili Recipe to Warm Up With

October 26, 2011 by Ashley Haugen

This classic chili recipe is a traditional take on chili, and it’s oh-so-easy to make. Brown the meat, dump everything in the Crock Pot and wait. Also, make a double-batch and freeze half for a busy night where you can’t find time to cook. Simplicity at its best! Enjoy!

Classic Chili Recipe

Ashley Haugen
This is a super easy meal to make, and it freezes well, too, for when you want to plan ahead.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course dinner
Cuisine America

Ingredients
  

  • 2 lb ground beef
  • 2 cans diced tomatoes
  • 1/2 can tomato paste save the rest in case you need to thicken up the chili later
  • 2 onions
  • 2 green peppers
  • 1 lemon
  • 1 pack chili seasoning
  • 1 can tomato sauce

Instructions
 

  • Brown the onion and peppers. Remove.
  • Brown the beef.
  • Put everything in the Crock Pot and cook on low all day.
  • Toppings can include shredded cheese, red onion, green onion, sour cream and/or Fritos.
Tried this recipe?Rate it above to let us know how it was!

 

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