This is a traditional take on chili, and it’s oh-so-easy to make. Brown the meat, dump everything in the Crock Pot and wait. Also, make a double-batch and freeze half for a busy night where you can’t find time to cook. Simplicity at its best! Enjoy!
Classic Chili
Prep time
Cook time
Total time
This is a super easy meal to make, and it freezes well, too, for when you want to plan ahead.
Author: Ashley Haugen
Recipe type: Dinner
Ingredients
- 2 lb ground beef
- 2 cans diced tomatoes
- ½ can tomato paste (save the rest in case you need to thicken up the chili later)
- 2 onions
- 2 green peppers
- 1 lemon
- 1 pack chili seasoning
- 1 can tomato sauce
Instructions
- Brown the onion and peppers. Remove.
- Brown the beef.
- Put everything in the Crock Pot and cook on low all day.
- Toppings can include shredded cheese, red onion, green onion, sour cream and/or Fritos.
