Classic Chili

This is a traditional take on chili, and it’s oh-so-easy to make. Brown the meat, dump everything in the Crock Pot and wait. Also, make a double-batch and freeze half for a busy night where you can’t find time to cook. Simplicity at its best! Enjoy!

Classic Chili

Ashley Haugen

This is a super easy meal to make, and it freezes well, too, for when you want to plan ahead.

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Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Course dinner

Cuisine America

Calories 2614 kcal

Ingredients

  

• 2 lb ground beef
• 2 cans diced tomatoes
• 1/2 can tomato paste save the rest in case you need to thicken up the chili later
• 2 onions
• 2 green peppers
• 1 lemon
• 1 pack chili seasoning
• 1 can tomato sauce

Instructions

 

• Brown the onion and peppers. Remove.
• Brown the beef.
• Put everything in the Crock Pot and cook on low all day.
• Toppings can include shredded cheese, red onion, green onion, sour cream and/or Fritos.

Nutrition

Calories: 2614kcalCarbohydrates: 75gProtein: 168gFat: 184gSaturated Fat: 70gCholesterol: 644mgSodium: 1811mgPotassium: 4882mgFiber: 19gSugar: 38gVitamin A: 2335IUVitamin C: 341mgCalcium: 521mgIron: 28mg

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