Candied Pecans

• Preheat the oven to 325°F and line a sheet pan with parchment paper.
• In a large saucepan, bring the water to a boil over medium heat.
• Add the granulated sugar and let it dissolve.
• Once the sugar is dissolved, pour in the pecans and stir.
• Let the pecans cook, stirring every few minutes. The liquid will begin to thicken.
• When most of the liquid has cooked out, the pecans will be shiny and sticky. Remove from the cooktop.
• Spread the pecans on the prepared sheet pan.
• Place in the oven and bake for 8-10 minutes or until they are not shiny and look frosty.
• Let the pecans cool and break apart before using.

NOTE: Extra pecans can be stored in heavy resealable bags.