Pull Over! 6 Reasons to Always Stop When You See Buc-ee’s
A bona fide travel destination in and of itself, loyal Buc-ee's fans are flocking to locations across the South. If you've never been and you're puzzled by the hype, we've got you covered. Image: Chris Chamberlain

Here’s What You Might Not Know About Buc-ee’s
Founded in 1982 in Texas, Buc-ee’s has grown into a roadside legend known for its massive stores, spotless restrooms, and beaver-branded everything. As of 2025, there are over 50 Buc-ee’s locations across Texas, Alabama, Georgia, Florida, Kentucky, South Carolina, Tennessee, Missouri, and Colorado — with more on the way! A new Buc-ee’s isn’t just the talk of the town; it’s the talk of many towns.#1: Amazing Restrooms
While bathrooms might not be the sexiest thing to discuss, they are a crucial element of any rest stop on the road, and the lavatories at Buc-ee’s are famously immaculate. Awarded “Best Restrooms in America” by several publications, the bathrooms at Buc-ee’s feature more stalls than your average pro football stadium loo. They are meticulously cleaned around the clock by a dedicated staff. The walls are decorated with regionally thematic artwork (which is also for sale like everything else at Buc-ee’s), and that’s part of the reason Arch boasts that his restrooms should be called “The Taj Ma-stall.”#2: Competitive Fuel (and Electricity)
Buc-ee’s is so confident travelers will pull in for the experience that they don’t even list gas prices on their billboards. Buc-ee’s doesn’t even reveal its prices as cars arrive in the lot — it’s a secret until drivers pull up to the pump.

#3: Dogs are welcome, but truckers are not.
Buc-ee’s locations feature dog parks so pups can stretch their legs. However, signs at each entrance warn that semis are not allowed. The chain does not offer diesel-filling facilities for 18-wheelers. There are several reasons for this (seemingly discriminatory) regulation: truck parking takes up too much space, truckers are on tight schedules and unlikely to shop, and overnight parking doesn’t generate revenue — not the beaver’s business model. This corporate decision does at least offer an opportunity for smaller, independent gas stations to try to survive in the shadow of a Buc-ee’s.

#4: The food selection is spectacular.
“Gas station food” has traditionally gotten a bad rap — a mid-trip necessity versus something to look forward to. However, the food selection at Buc-ee’s is next level. In addition to the expected selection of chips and candy, Buc-ee’s features walls covered with every sort of snack imaginable, including dozens of beef jerky varieties.

#5: Shopping! No, seriously.
The inventory of your average Buc-ee’s (if there is such a thing) is mind-boggling. While it probably won’t fit in the trunk of your Camry, you can buy a full-size pit smoker to make your own brisket at home. Or maybe you’re a hunter and want to attract deer to your land with a five-foot-tall, 150 lb. deer feeder. They’ve got that, too. Perhaps you can strap that massive outdoor fire pit to the roof of your car using the ratchet straps that Buc-ee’s also sells. The home furnishing department is staggering, offering everything from inspirational and humorous tea towels to cast iron cookware, candles, and cookbooks. Buc-ee’s caters to outdoors fans as well, with a vast assortment of yard games, beachwear, pool toys, camouflage clothing, and cowboy hats. Did we mention you can also get a Buc-ee’s Halloween costume?




#6: Buc-ee’s treats its employees extremely well.
With over 3,000 employees spread across seven states, Buc-ee’s has a huge staff to manage, and they care for them very well. The average starting pay is around $16-18 an hour, and managers can earn as much as $225,000 a year. No wonder they all have such big smiles when you walk through the door! Employees receive medical, dental, and vision insurance and a 401(k) match. Buc-ee’s workers get three weeks of paid time off every year, and the company has negotiated employee discounts at more than 250 retailers, from Kroger to John Deere, though curiously, not in their own stores.
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For more ideas about spots to stop along the way to your next vacation, visit our archives.Chris Chamberlain
A rare Nashville native, Chris Chamberlain has been writing professionally for over 16 years. Chris loves to write about food, bourbon, and quirky history — especially in the South. Find more of Chris's work at the Nashville Scene, Resy, Fodor's, Tennessee Visitors Guide, Bourbon Plus, NFocus, Thrillist, and Eat This, Not That.



