Raviolo Pasta-Making Class & Lunch

Discover the art of traditional filled pasta with a hands-on raviolo class at Yolan. Larger than traditional ravioli, raviolo features delicate sheets of fresh pasta wrapped around a carefully prepared center of whipped ricotta and a whole egg yolk. Guests learn the techniques behind rolling, filling, and sealing raviolo, with special attention to preserving the egg yolk inside each piece. Each participant prepares fresh raviolo to take home, along with techniques and recipes for recreating the pasta in their own kitchen. Following the lesson, guests enjoy a leisurely three-course lunch featuring a seasonal salad, raviolo with Parmesan brodo and fried eggplant prepared by Yolan’s culinary team, dessert, and curated wine pairings. Tickets are $175. yolannashville.com