Pasta alla Norma Pasta-Making Class and Lunch

Discover the flavors of Sicily during a hands-on Pasta alla Norma class inside Yolan’s kitchen. Inspired by the fertile volcanic landscape surrounding Mount Etna, this beloved Sicilian dish reflects the rich agricultural traditions and culinary heritage of Catania. Guided by Chef de Cuisine Liam Byres, guests learn how to prepare fresh pasta dough and master the techniques behind this timeless recipe featuring tomato, fried eggplant, basil, and ricotta salata. Each participant creates their own fresh pasta to take home, then enjoys a three-course lunch featuring a seasonal salad, house-prepared Pasta alla Norma, dessert, and curated wine pairings. Tickets are $175 and can be purchased HERE.