French Wine Dinner at etch Franklin

Join etch Franklin for an evening celebrating the flavors of France with a four-course dinner thoughtfully paired with French wines. A special guest presents each wine, sharing insight into the featured selections, their regions, and the stories behind them. The menu includes scallop paired with Corty Artisan Silex Pouilly Fumé; roasted beet salad paired with Geantet-Pansiot Bourgogne Hautes Côtes Nuits Rouge; venison Wellington paired with Clos Puy Arnaud Castillon Côtes de Bordeaux; and fig and hazelnut tart paired with Carmes de Rieussec Sauternes. Tickets are $170. opentable.com