At StyleBlueprint, we partnered with only the best businesses in town to create our SB Guide. It’s filled with everything you’d like to know as a local or as a tourist. From the best hair salons to the best antique stores to the best interior designers, boutiques and restaurants, we’ve got you covered. Because there are so many delicious restaurants in Birmingham, we’ve broken it down by neighborhood so that you can experience it all. Here, we’re sharing our favorite spots to have a meal in Cahaba Heights. Intrigued? You’ve got to download our SB App so that you have the best of the best at your fingertips…
The Best Restaurants in Birmingham: Cahaba Heights
3156 Heights Village, Vestavia Hills, AL 35243
Hours: Tuesday through Saturday, 5 p.m. to 10 p.m.
With an emphasis on the farm-to-table techniques, FoodBar is a contemporary restaurant that specializes in Southern fare. Chef George McMillian sources the highest quality meat, produce and seafood from local and regional purveyors, creating extraordinary dishes out of humble ingredients. Sophisticated yet comfortable, FoodBar offers cuisine that always fresh and always delicious, with a menu that pays homage to the seasons.
1909 & 1911 Cahaba Road, Birmingham, AL 35223
Continental Bakery Hours: Daily, 7 a.m. to 8:30 p.m.
Chez Lulu Hours: Tuesday through Thursday, 11 a.m. to 3 p.m. and 5:30 p.m. to 9:30 p.m.; Friday and Saturday, 11 a.m. to 10:30 p.m.; Sunday, 10 a.m. to 9:30 p.m.
At Continental Bakery, you’ll find a simple menu centered around delectable, fresh baked from scratch breads and pastries, and just next door you’ll find a more extensive menu that highlights the use of these delightful masterpieces. Chez Lulu’s menu was created to showcase the artisan breads and spirit of a French cafe. Each is a Birmingham favorite in its own way, and together they make for an authentic French experience.
300 Summit Blvd., Suite 104, Birmingham, Alabama
Hours: Monday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.
Abhi is an Asian fusion restaurant at the Summit focused on locally grown and sustainable ingredients. Inspired by Executive Chef’s Abhi Sainju’s Nepalese background, many dishes will reflect traditional dishes from his homeland. His famous momo, South Asian dumplings, are not to be missed!