There are some extraordinary people behind Louisville’s international restaurant scene. Get to know some of these special faces who are happy to be here.
Let’s Go Behind the Scenes of “The Farmer and The Foodie”
Today we go behind the scenes of the pilot episode of “The Farmer and The Foodie,” a show featuring local food writer Lindsey McClave and Foxhollow Farm’s Maggie Keith.
10 Louisville Chefs, Farmers and Foodies Tell Us Their Last Best Meal
We asked 10 local chefs, farmers and foodies what their last best meal was. Their answers will delight and surprise you, and your mouth may just start watering while you read!
We Went to a Coffee Cupping and Here’s What We Learned
Have you ever been to a coffee cupping? It’s similar to a wine tasting, where different beans of coffee are sampled and studied. The good folks at Good Folks Coffee Company offer free coffee cuppings every Friday. Here’s a recap of our first cupping experience.
Noosh Nosh: Neighborhood Dining from a Veteran Chef
Veteran chef Anoosh Shariat has created another restaurant masterpiece with Noosh Nosh, this one more of a casual, family-friendly neighborhood joint. Here’s why we love it!
Why Sweet Peaches Should Be on Your Restaurant Bucket List
Sweet peaches in Louisville’s West End serves up some amazing Southern fare, and it’s food that is made from the heart! Here’s what to expect when you go (and you really should go!).
3 AMAZING Fourth of July Side Dishes
Here are three great side dishes to whip up this Fourth of July. And make sure you fire up your grill, because you’ll need it for not only your main entree but for these sides as well.
3 DELICIOUS July 4th Side Dishes
Here are three great side dishes to whip up this Fourth of July. And make sure you fire up your grill, because you’ll need it for not only your main entree but for these sides as well.
Dairy Kastle: A Louisville Summer Tradition
When the weather turns warmer, Louisvillians flock to a summer tradition: Dairy Kastle.
La Chasse: A European Bistro in the Heart of the Highlands
This new restaurant on Bardstown Road is hopping, and food writer Lindsey McClave compares it to a “secret supper club.” Read what all the fuss is about … and be prepared to drool!
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