About: Lindsey McClave
International Chefs Who Bring Serious Flavor to Louisville’s Restaurant Scene
There are some extraordinary people behind Louisville’s international restaurant scene. Get to know some of these special faces who are happy to be here.
Let’s Go Behind the Scenes of “The Farmer and The Foodie”
Today we go behind the scenes of the pilot episode of “The Farmer and The Foodie,” a show featuring local food writer Lindsey McClave and Foxhollow Farm’s Maggie Keith.
10 Louisville Chefs, Farmers and Foodies Tell Us Their Last Best Meal
We asked 10 local chefs, farmers and foodies what their last best meal was. Their answers will delight and surprise you, and your mouth may just start watering while you read!
We Went to a Coffee Cupping and Here’s What We Learned
Have you ever been to a coffee cupping? It’s similar to a wine tasting, where different beans of coffee are sampled and studied. The good folks at Good Folks Coffee Company offer free coffee cuppings every Friday. Here’s a recap of our first cupping experience.
Noosh Nosh: Neighborhood Dining from a Veteran Chef
Veteran chef Anoosh Shariat has created another restaurant masterpiece with Noosh Nosh, this one more of a casual, family-friendly neighborhood joint. Here’s why we love it!
Why Sweet Peaches Should Be on Your Restaurant Bucket List
Sweet peaches in Louisville’s West End serves up some amazing Southern fare, and it’s food that is made from the heart! Here’s what to expect when you go (and you really should go!).
3 AMAZING Fourth of July Side Dishes
Here are three great side dishes to whip up this Fourth of July. And make sure you fire up your grill, because you’ll need it for not only your main entree but for these sides as well.
3 DELICIOUS July 4th Side Dishes
Here are three great side dishes to whip up this Fourth of July. And make sure you fire up your grill, because you’ll need it for not only your main entree but for these sides as well.
Dairy Kastle: A Louisville Summer Tradition
When the weather turns warmer, Louisvillians flock to a summer tradition: Dairy Kastle.
La Chasse: A European Bistro in the Heart of the Highlands
This new restaurant on Bardstown Road is hopping, and food writer Lindsey McClave compares it to a “secret supper club.” Read what all the fuss is about … and be prepared to drool!
Take a Look Inside Gralehaus, a ‘Bed & Beverage’ Experience
We’ve all heard of a bed & breakfast, but what about a bed & beverage? There’s one right here in town: Gralehaus. Come see this sister property of favorite beer mecca and gastropub Holy Grale.
Lace Up Your Shoes & Take a Walk Through Old Louisville
Explore our city’s past on a walking tour through Old Louisville. There is so much to see and learn about these beautiful homes and this historic neighborhood.
Old World vs. New World: A Comparative Wine Dinner Analysis
It’s old world versus new world in the wine world sometimes, but Varanese recently showed both camps’ version of the same wines in this lush, six-course dinner.
The Best, Most Tasty Dishes at Louisville’s New Restaurants
Struggling with what to order at Louisville’s new restaurants? We have suggestions! These are the most popular dishes at the hottest new eateries in town.
Enjoy an Authentically Irish Meal at The Irish Rover
Perfect for St. Patrick’s Day, food writer Lindsey McClave offers some tasty suggestions for how to celebrate at The Irish Rover.
11 Louisville Restaurants Serving Up Raw Oysters
Sure Louisville is far from the sea, but we still have plenty of local restaurants serving up fresh raw oysters. Here’s where to get your fix.
The Table: An Unusual Concept That Everyone Can Enjoy
The Table is a new restaurant concept in Portland, where everyone in the Louisville community is afforded a healthy and deliciously hearty meal, regardless of means.
12 Long-Time Favorite Louisville Restaurants
With all the new restaurants opening up in Louisville, don’t forget the classic favorites that have stood the test of time.
The Post: Come for the Pizza, Stay for the Brew
Set in an old VFW post in Germantown, The Post is a hot spot for pizzas, subs and local craft beer.
10 New Restaurants in Louisville You Have to Try!
The local food scene is always changing. Here are 10 new Louisville restaurants to try in the new year.
Grab a Seat at At The Italian Table!
Recently, food writer Lindsey McClave took a cooking class from Gina Stipo from At The Italian Table restaurant. You will not believe what just eggs and flour can create!
Le Moo: A Dining Adventure You Simply Must Experience!
Kevin Grangier’s latest addition to the Louisville food scene, Le Moo, features a splurge-worthy menu filled with decadent items to satisfy the most discerning palate. Here’s our review.
Louisville’s Hot Chicken Hot Spots: Can You Stand the Heat?
This spicy chicken is coming in HOT, literally, to Louisville. SB food writer Lindsey McClave’s taste buds may never recover after this latest assignment.
Destination: Louisville, Where Bourbon is Booming!
Bourbon is back, baby! And for those who love the liquor, take note: this fifth generation distilling family is happy to be back in business, hands in the mash, ready for their big unveil. Plan a trip to Louisville and a visit to Peerless Distilling.
The Rebirth of Peerless Distilling: Five Generations of Bourbon Making
This fifth generation distilling family is happy to be back in business, hands in the mash, ready for their big unveil. Get ready for Peerless Distilling!
Butchertown Grocery: Welcome to the Neighborhood!
SB Food writer Lindsey McClave got a sneak peek at Butchertown Grocery, Chef Bobby Benjamin’s new venture. We cannot wait to see the final product soon.
A Keeneland Insider’s Guide
Lexington native and StyleBlueprint contributing writer Lindsey McClave gives us her insider advice today on how to really experience Keeneland the right way.
Five Lexington Restaurants You’ve Gotta Try
Going to Lexington soon, either for a game or the Breeders’ Cup? Here are five Lexington restaurants worth checking out.
The Best Louisville Restaurants Use These Local Farms
Take notice of these noteworthy local farms the next time you order at a restaurant. Top-notch restaurants are coveting their meat and produce for their menu selections and we’ll show you why. Image: Norton Center
5 Louisville-Area Luncheonettes Serve Up Nostalgia
Today, we’re continuing our nostalgic trip this week back to simpler days. If you’re yearning for simple comfort food, coupled with vinyl swivel stools and laminate countertops, then visit one of these five Louisville-area luncheonettes.
Con Huevos: Here’s What the Hype’s All About!
Con Huevos is the latest restaurant gem on Frankfort Avenue, serving up authentic, fresh Mexican fare for breakfast and lunch.
Craft House: Local Beer Meets a Decadent Food Menu
Though they tout their incredible selection of local beers, it’s the food that keeps you coming back to Craft House.