About: Kay West
The Café at Thistle Farms reopened with a new look, new menu and new name (formerly Thistle Stop Café). With Becca Stevens’ mission, Martha Stamps cooking and a staff of Magdalene residents and graduates, the café warms the soul and fills the belly.
Spain’s culinary city of Barcelona is known for its tapas and wine. Savor the flavors of the city without traveling any farther than Edgehill Village.
Book a table at one of Nashville’s quietest restaurants, and enjoy dinner and a conversation without having to raise your voice.
Shake off your fear of Green Hills traffic, and welcome back the option for fine dining at Deb Paquette’s etc., which offers an elevated experience with an imaginative menu to boot.
Nashville is changing and growing so quickly, but one thing remains the same — locals love delicious food, creative beverages and great company. Salt & Vine delivers on all three.
It’s an interesting road that led to the opening of The Old School Farm-to-Table Restaurant, and the amazing menu and flavorful food make it worth the short trip from Nashville.
Butchertown Hall, a restaurant in Nashville’s historic Germantown neighborhood, pays homage to an area once abundant with German butchers, breweries and beer gardens.
Don’t let the name fool you. When it comes to Nashville’s Midtown restaurant Union Common, it’s anything but!
No, you’re not having deja vu. It’s more like revisiting a new-and-improved local favorite that’s (thankfully!) back and better than ever.
Chef Maneet Chauhan delivers exciting flavor, warm hospitality and lots of love to Nashville.
You may want to skip through breakfast and lunch, right on to dinner today after you read Kay West’s review of this delicious East Nashville eatery!
Have you been to Miel lately? It’s sooooo good.