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Chris Chamberlain

Chris Chamberlain

A rare Nashville native, Chris Chamberlain has been writing professionally for over 16 years. Chris loves to write about food, bourbon, and quirky history β€” especially in the South. Find more of Chris's work at the Nashville Scene, Resy, Fodor's, Tennessee Visitors Guide, Bourbon Plus, NFocus, Thrillist, and Eat This, Not That.

Latest posts by Chris Chamberlain

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