Busiate Pasta-Making Class & Lunch

Discover the culinary traditions of western Sicily with a hands-on busiate pasta class at Yolan. Learn the traditional technique for shaping busiate while exploring the regional traditions behind the pasta and its classic pairing with pesto alla Trapanese. Each participant prepares fresh busiate to take home, along with techniques and recipes for recreating the dish. Following the lesson, guests enjoy a three-course lunch featuring a seasonal salad, busiate with pesto alla Trapanese prepared by Yolan’s culinary team, dessert, and curated wine pairings. Tickets are $175. yolannashville.com