RECIPE: Getchyo’ Man Macaroni Cheese

This ooey, gooey mac and cheese recipe comes to us from the pages of Stand By Your Pan, by country artist and TikTok star Hannah Dasher. Her recipes are “packed with more flavor than a Prince album” and guaranteed to help you getchyo’ man (or keep him, whatever the case may be).

In the book, Hannah says: “This recipe, passed down from my grandmother and Aunt JoAnn, is soul sister approved. If you’re feelin’ extra, substitute two heaping cups of pimento cheese for the Velveeta. You’re dang welcome.”

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Getchyo’ Man Macaroni Cheese

An ooey, gooey mac and cheese recipe that's guaranteed to please. If you're feelin' frisky, sub pimento cheese in for the Velveeta!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 day d 5 minutes mins

Course Appetizer or Side

Cuisine American/Southern, Southern

Servings 10

Calories 646 kcal

Ingredients

  

1x2x3x

• 1 tsp garlic powder, divided
• 16 oz uncooked elbow pasta
• 8 oz Velveeta or other pasteurized cheese product
• 8 oz cream cheese one block
• 1/2 stick salted butter, melted 1/4 cup
• 2 12-ounce cans evaporated milk
• 4 large eggs
• 16 oz shredded mozzarella cheese, divided 2 cups
• 16 oz freshly shredded sharp cheddar cheese, divided 2 cups

Instructions

 

• Preheat the oven to 350°F. Bring a large pot of salted water to a boil over high heat, and add 1/2 teaspoon of garlic powder. Add the pasta and cook for 10 minutes. Meanwhile, cut the Velveeta and cream cheese into small cubes so they melt easily when you stir in the hot pasta. Add the Velveeta and cream cheese cubes to a large mixing bowl, along with the melted butter and remaining 1/2 teaspoon of garlic powder, and set aside.
• Once pasta is done, drain it and add the hot pasta to the mixing bowl. Stir gently until the cheeses have melted and coated the pasta.
• In a medium bowl, whisk the evaporated milk and eggs until combined, and pour into the pasta mixture. Mix gently. Pour one half of the pasta mixture in a 9 x 13-inch baking dish. Sprinkle on 1 cup mozzarella and 1 cup cheddar. Pour on the remaining pasta mixture and top with the remaining mozzarella and cheddar
• Bake until the top is golden and bubbling, about 40 to 45 minutes. Serve hot.

Notes

Recipe from Stand By Your Pan by Hannah Dasher. Copyright © 2026. Photographs by ReactorMedia. Used by permission of Harper Celebrate.

Nutrition

Calories: 646kcalCarbohydrates: 40gProtein: 35gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 179mgSodium: 1040mgPotassium: 307mgFiber: 1gSugar: 5gVitamin A: 1385IUVitamin C: 0.03mgCalcium: 722mgIron: 1mg

Keyword Mac and cheese, Macaroni

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