RECIPE: The “Black Widow-tini” From Peg Leg Porker
Celebrate spooky season with Peg Leg Porker’s Black Widow-tini, a bold espresso martini made with Peg Leg Porker Vodka. It's wickedly smooth. Image: Peg Leg Porker


Black Widow-tini
Ingredients
- 2 oz Peg Leg Porker Vodka
- 1 oz freshly brewed espresso chilled
- ½ oz simple syrup adjust to taste
- ice
- 1 pinch black cocoa powder for color and taste
- 1 cup sugar
- 1 cup water
Instructions
Simple Syrup
- In a small saucepan over high heat, combine water and sugar.
- Bring to a boil, stirring to dissolve sugar.
- Remove from heat and let sit 20 minutes to cool the syrup. (Simple syrup can be refrigerated in an airtight container for up to six months.)
Black Widow-tini Cocktail
- Add vodka, espresso, and simple syrup to a shaker filled with ice, and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with black cocoa powder.
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Jenna von Oy Bratcher
Jenna von Oy Bratcher is StyleBlueprint's Editorial Operations Manager and Lead Content Editor. The East Coast native moved to Nashville almost two decades ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.
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Spooky and scrumptious
Such a fun Halloween cocktail!