RECIPE: Your New Go-To Pumpkin Spice Cocktail

Meet the “Tipsy Jitters Goes PSL,” a cocktail that proves fall flavors don’t have to be confined to coffee shops and to-go cups. Created by Alex Howard, co-owner and beverage director at East Nashville cocktail bar Martha My Dear, this pumpkin spice cocktail is an autumnal spin on their year-round menu staple, the Tipsy Jitters.

Start with vodka (or aged rum, or Irish whiskey). Next, add a hit of cold brew concentrate — Martha My Dear uses a concentrate from their neighbors at Elegy Coffee. From there, the drink leans all-in on fall with a spiced pumpkin syrup, coffee liqueur, and a splash of biscotti liqueur. (Yes, biscotti liqueur!)

The whole thing gets topped with a float of Angostura-infused cream (a lightly spiced, velvety whipped topping) and a sprinkle of grated cinnamon. It’s indulgent but balanced enough to avoid tasting like dessert in a glass.

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Fun Ways to Make It Your Own

Spice it up: Cinnamon is classic, but try a pinch of ginger, nutmeg, cayenne, or turmeric on top. (A little kick keeps you on your toes.)

Keep it cozy: Want something warm instead of iced? Swap the one ounce of cold brew for five ounces of hot coffee, serve it in an Irish Coffee glass, and let that spiced cream melt into the drink like the world’s best latte topper.

Choose your spirit: Vodka is clean and crisp, but aged rum brings a caramel note, and Irish whiskey adds an extra layer of comfort.

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"Tipsy Jitters" Pumpkin Spice Cocktail

Alex Howard of Martha My Dear

A fall cocktail blending vodka, cold brew, spiced pumpkin syrup, and liqueurs, then topped with Angostura-infused cream and grated cinnamon for a cozy, boozy twist on pumpkin spice.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 1 cocktail

Calories 377 kcal

Ingredients

  

1x2x3x

Cocktail

• 1 oz Vodka (Or any other spirit of choice. Works great with aged rum or Irish whiskey!)
• 1 oz Cold brew concentrate We use a 5:1 concentrate made by our neighbors, Elegy Coffee. You can buy a store-bought concentrate or make your own by steeping 5:1 water to ground coffee by weight for 24 hours, then fine-straining.
• .25 oz Coffee liqueur  We recommend Caffe Lolita. It's rum-based, which gives it a nice, deep richness.
• .25 oz Faretti biscotti liqueur
• .5 oz Spiced pumpkin syrup (recipe below)
• Angostura-infused cream (recipe below)

Angostura-Infused Cream

• 1.5 oz heavy cream
• 1 tsp demerara syrup
• 3 dashes Angostura bitters

Spiced Pumpkin Syrup

• 5 Cinnamon sticks
• 3 Allspice berries
• 3 Cloves
• 1 Pinch ground ginger
• White sugar
• Pumpkin puree

Instructions

 

Cocktail

• Stir ingredients together in a mixing glass filled with ice, then strain into a rocks glass filled with fresh ice.
• Slowly pour the Angostura-infused cream over the drink.
• Garnish with grated cinnamon.

Angostura-Infused Cream

• Make Angostura-infused cream by combining 1.5 oz heavy cream, a tsp of demerara syrup, and 3 dashes of Angostura bitters into a shaking tin and shake until the cream thickens.

Spiced pumpkin syrup

• Boil two cups of water with cinnamon sticks, allspice berries, cloves, and a pinch of ground ginger.
• Allow to simmer for 10 minutes, strain, and weigh.
• Add two cups white granulated sugar, then stir until fully incorporated.
• Pour into a blender with a heaping scoop of pumpkin puree, then blend until smooth.
• Syrup keeps for approximately four weeks. 

Nutrition

Calories: 377kcalCarbohydrates: 40gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 29mgPotassium: 155mgFiber: 10gSugar: 24gVitamin A: 679IUVitamin C: 1mgCalcium: 213mgIron: 2mg

Keyword Fall cocktail, Pumpkin

Tried this recipe?Rate it above to let us know how it was!

Cheers!

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