RECIPE: Cucumber Jalapeño Margarita
Courtesy of The Almond Eater's Erin Druga, this cucumber jalapeño margarita requires only four ingredients and has zero sugar! Image: The Almond Eater
This cucumber jalapeño margarita recipe is courtesy of Erin Druga of The Almond Eater. Cheers!
Cucumber Jalapeño Margarita
This cucumber jalapeño margarita is equal parts refreshing and spicy.
Ingredients
- 1 large cucumber seedless
- ½ jalapeño seeds removed
- Juice from 2 limes
- 3 oz. tequila
- 1 tbsp maple syrup or agave optional
Instructions
- Slice a lime into fourths, then run one of the lime wedges over your glass, then dip the glass directly into salt to salt the rim.
- Place all ingredients into a blender and blend for 1 full minute.
- Pour mixture through a fine mesh strainer into a bowl.
- Fill cups with ice them pour the margarita overtop. Garnish with cucumber and jalapeño.
Notes
NOTE: If you want to make your margaritas spicier, use the whole pepper!
Nutrition
Calories: 100kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 3mgPotassium: 143mgFiber: 1gSugar: 6gVitamin A: 97IUVitamin C: 7mgCalcium: 14mgIron: 0.2mg
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