RECIPE: Hot Honey Goat Cheese Dip with Bacon and Dates
A creamy, pillowy blend of cheeses topped with bacon, dates, and a hint of hot honey. What's not to love? Image: Table & Thyme
This baked goat cheese dip from Birmingham caterer Table & Thyme is ultra-decadent but so easy to prepare — perfect for everything from game days to holiday cocktail parties. Enjoy!
Hot Honey Baked Goat Cheese with Bacon and Dates
Equipment
- 1 cast iron skillet
Ingredients
- 8 oz cream cheese room temperature
- 8 oz goat cheese room temperature
- 1/2 cup chopped dates
- 1/2 cup cooked, chopped bacon
- 1-2 tbsp hot honey
Instructions
- Preheat your oven to 400F.
- Put cream cheese and goat cheese into a bowl and mix until well combined and fluffy. Spoon the mixture into a cast iron skillet.
- Add the chopped dates and bacon to a bowl with the honey. Toss until coated, then spoon the bacon mixture over the goat cheese mixture.
- Bake for 15-20 min or until the goat cheese is bubbling. Serve with toast or crackers.
Nutrition
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Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.
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The perfect savory-sweet appetizer!
Love the bacon and date combo!