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–+ servings
taco meat

Taco Meat for a Crowd

Heidi Potter
Taco Bar - A great way to feed a crowd!
4.06 from 248 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, Lunch
Cuisine Mexican
Servings 5
Calories 244 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup diced white onion
  • 1 packet taco seasoning

Instructions
 

  • In a saute pan, brown ground meat. After this is browned, add onion and cook until it is translucent. Add taco seasoning packet and follow directions. Let simmer or place into a Crock-Pot to keep warm until your dinner is served.

NOTE: This is for one pound. I created this recipe multiplied by 18! Adjust accordingly for whatever size crowd you're serving.

    Nutrition

    Serving: 3ozCalories: 244kcalCarbohydrates: 3gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 78mgPotassium: 292mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 24mgIron: 2mg
    Keyword taco meat, Tacos
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