Scramble your eggs as you typically would.
As eggs are scrambling, set soft white corn tortilla either in a pan large enough to hold all four, or on a baking sheet (if on a baking sheet, preheat oven to 375 degrees)
Add two tablespoons of refried beans to the center of each tortilla and spread out.
Evenly spread cheese across each tortilla.
Cook over medium to medium high heat, or in the oven, waiting for the cheese to melt. The tortilla should get crispy, but not burn. This will take about 5 to 6 minutes on the stove top and about 10 minutes in an oven.
Once the cheese is melted, removed from heat and add scrambled eggs to each tortilla.
Add pico, avocado slices or guacamole, fresh cilantro and green onions to each tortilla. If desired, add slices of a fresh jalapeño pepper and hot sauce.
Fold in half and serve. Also, you can wrap each taco in aluminum foil to stay warm which also can make these portable.