1/2cupdairy-free chocolate chips (I like Endangered Species Oat Milk + Dark Chocolate Chips)
Add all the ingredients to a large bowl, honey last. (As a tip, I simply use double the amount of oats to almond butter. Thus, use the almond butter jar, now empty, as your measurement device for the oats. Just fill it up twice and you'll save yourself from washing another measuring cup!)
Mix thoroughly and form into uniform balls. Place on a plate in the refrigerator for at least 1 hour to set. They do not need to be covered.