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Blueberry Peach Salsa

Blueberry + Peach Salsa

Liza GravesLiza Graves
Try a new take on an old friend: this is salsa like you've never had it!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine Mexican-America
Servings 10 people
Calories 26 kcal


  • 2 cups fresh blueberries, roughly chopped
  • 1 peach, chopped
  • 1/2 cup red onion, diced
  • 1 jalapeño pepper, diced (1-3 tbs depending on your desire of heat)
  • 1 handful cilantro, chopped
  • salt to taste


  • Take the blueberries and roughly chop them. You won't get every single blueberry. That is okay. But, try to get about 2/3 of them.
  • Chop up the peach. If you have time, peel the peach. If you don't, it's fine. Peaches come in different sizes, but about a cup of chopped peaches is great.
  • Dice a quarter cup of red onion.
  • Dice the jalapeño pepper. A small jalapeño is typically the perfect amount. Seeds and all.
  • Grab a small handful of cilantro and chop. If you don't like cilantro, basil and mint are lovely here as well.
  • Squeeze a juicy lime over the top and add some salt.
  • Mix and serve!


Calories: 26kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 69mgFiber: 1gSugar: 5gVitamin A: 107IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword Salsa
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