Blueberry + Peach Salsa
Try a new take on an old friend: this is salsa like you've never had it!
- 2 cups fresh blueberries, roughly chopped
- 1 peach, chopped
- 1/2 cup red onion, diced
- 1 jalapeño pepper, diced (1-3 tbs depending on your desire of heat)
- 1 handful cilantro, chopped
- salt to taste
Take the blueberries and roughly chop them. You won't get every single blueberry. That is okay. But, try to get about 2/3 of them.
Chop up the peach. If you have time, peel the peach. If you don't, it's fine. Peaches come in different sizes, but about a cup of chopped peaches is great.
Dice a quarter cup of red onion.
Dice the jalapeño pepper. A small jalapeño is typically the perfect amount. Seeds and all.
Grab a small handful of cilantro and chop. If you don't like cilantro, basil and mint are lovely here as well.
Squeeze a juicy lime over the top and add some salt.
Mix and serve!
Calories: 26kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 69mgFiber: 1gSugar: 5gVitamin A: 107IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Rate it above to let us know how it was!