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+ servings

Grilled Watermelon

Becca Rosati of The Well Dressed Kitchen
Grilled watermelon may just become your new favorite summer side!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 8 servings


  • 8 2-inch-thick watermelon wedges
  • 2 tbsp extra-virgin olive oil
  • 1 lemon juiced
  • Sea salt


  • Heat a grill or grill pan over high heat. Brush both sides of the watermelon wedges with the olive oil and juice of 1/2 lemon.
  • Season each watermelon wedge with pepper.
  • Grill each watermelon wedge until char marks appear, flipping once, about 3 minutes per side. Transfer to a plate and season with sea salt and more lemon juice.
Keyword Fruit recipe
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