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+ servings

Baked Peaches

Jen Koellmann of Whole Lotta Yum
This recipe adds a fun twist to the unofficial fruit of summer in the South!
4.25 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 4 servings


  • 4 peaches cut in half, pit removed
  • 4 tsp butter
  • cup dark brown sugar
  • Cinnamon


  • Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
  • Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
  • Place the 8 peach halves in a baking dish.
  • Top each peach half with 1/2 tsp butter and 1 tsp dark brown sugar. Sprinkle with a dash of cinnamon. 
  • Bake on 375F for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
  • Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!
Keyword Fruit recipe
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