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+ servings

Sugar Cookie Fruit Pizza

Lily Ernst of Little Sweet Baker
This sugar cookie fruit pizza is the perfect summer treat!
4.67 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings


  • 1 roll refrigerated sugar cookie dough or package of dry mix, prepared as instructed on the packaging
  • 1 container plain or vanilla yogurt Lily recommends Greek or Skyr
  • 3 cups assorted fruit slices Lily uses blueberries, strawberries, and kiwi

Optional cream cheese frosting (instead of yogurt):

  • 1 package cream cheese room temperature
  • 1 cup powdered sugar


  • Preheat oven to 350F and spray a 12-inch pizza pan with non-stick cooking spray.
  • Press the cookie dough evenly onto the bottom of the pan within 1/2 inch of edge.
  • Bake for 15-17 minutes or until lightly golden brown. Let cool completely on a cooling rack, about 30 minutes. You can also place in the fridge after 10 minutes to speed up the cooling process.
  • Once the cookie is completely cooled, spread the yogurt on top leaving a 1/2-inch border. If using the cream cheese frosting, mix the cream cheese and powdered sugar together until smooth, and spread on top of cookie.
  • Decorate with assorted fruits. Slice and serve, or cover and refrigerate until ready to serve. You can eat this with a fork or with your hands.
Keyword Fruit recipe
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