1roll refrigerated sugar cookie doughor package of dry mix, prepared as instructed on the packaging
1containerplain or vanilla yogurtLily recommends Greek or Skyr
3cupsassorted fruit slicesLily uses blueberries, strawberries, and kiwi
Optional cream cheese frosting (instead of yogurt):
1package cream cheeseroom temperature
Preheat oven to 350F and spray a 12-inch pizza pan with non-stick cooking spray.
Press the cookie dough evenly onto the bottom of the pan within 1/2 inch of edge.
Bake for 15-17 minutes or until lightly golden brown. Let cool completely on a cooling rack, about 30 minutes. You can also place in the fridge after 10 minutes to speed up the cooling process.
Once the cookie is completely cooled, spread the yogurt on top leaving a 1/2-inch border. If using the cream cheese frosting, mix the cream cheese and powdered sugar together until smooth, and spread on top of cookie.
Decorate with assorted fruits. Slice and serve, or cover and refrigerate until ready to serve. You can eat this with a fork or with your hands.
Keyword Fruit recipe
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