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+ servings

Spiked Hibiscus Summer Tea

Elizabeth Van Lierde
This spiked hibiscus tea is easy to make and delicious!
5 from 6 votes
Prep Time 10 mins
Cook Time 4 hrs
Course Drinks
Cuisine American/Southern
Servings 1 pitcher

Ingredients
  

  • 1 liter black tea
  • 1 cup pineapple juice
  • ½ cup pomegranate juice
  • ½ cup hibiscus liqueur
  • 1 pint raspberries
  • 1 pint gold raspberries
  • 2 lemons thinly sliced
  • 2 limes thinly sliced
  • 2 cups strawberries quartered
  • handful of fresh mint leaves
  • ¼-½ cup sugar to your desire

Instructions
 

  • Fill a large pitcher with fruit.
  • Add in tea, juices, and liqueur. If sweetness is desired the omit sugar or add accordingly. 
  •  Chill for 2-4 hours and serve over crushed ice.
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