Spiked Hibiscus Summer Tea
This spiked hibiscus tea is easy to make and delicious!
- 1 liter black tea
- 1 cup pineapple juice
- ½ cup pomegranate juice
- ½ cup hibiscus liqueur
- 1 pint raspberries
- 1 pint gold raspberries
- 2 lemons thinly sliced
- 2 limes thinly sliced
- 2 cups strawberries quartered
- handful of fresh mint leaves
- ¼-½ cup sugar to your desire
Fill a large pitcher with fruit.
Add in tea, juices, and liqueur. If sweetness is desired the omit sugar or add accordingly.
Chill for 2-4 hours and serve over crushed ice.
Rate it above to let us know how it was!