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Tasty Homemade Peach Tea

Linda & Anna Martin
Make a pitcher of this peach tea on a hot summer day.
5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Course Drinks
Cuisine American
Servings 20 cups


  • 4 family-size black tea bags
  • 6 green tea bags
  • 2 quarts fresh filtered water divided
  • ½ cup sugar or to taste (or sweetener of choice)
  • 6 fresh peaches juiced and strained (or 2 cups of a purchased all-natural peach juice of choice)
  • 2 cups fresh peaches sliced
  • fresh mint
  • 2 quarts ice cubes


  • Bring 2 quarts of water to a boil and steep black and green tea bags for 15 minutes. Gently squeeze liquid out of tea bags and discard.
  • Add sugar (or sweetener of choice) to hot tea and stir until dissolved.
  • Add peach juice and peach slices to tea and stir.
  • Add 2 quarts ice cubes.
  • Garnish with sprigs of fresh mint.
  • Serve.
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