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Pizza Crust Recipe

Chef Cole Ellis
Create a delicious pizza masterpiece with this pizza crust recipe.
5 from 1 vote
Course Bread
Cuisine Italian


  • 600 g 00 pizza flour
  • 25 g high-gluten pizza flour
  • 8 g active dry yeast
  • 5 g kosher salt
  • 2 tbsp extra-virgin olive oil
  • 1 3/4 c warm water


  • In a stand mixer mixing bowl add water and yeast. Whisk together and let stand for 10 minutes.
  • Next, add the remaining ingredients fitted with your mixer's dough hook. Mix for approximately 5 minutes until thoroughly incorporated.
  • Turn the dough out onto a lightly floured surface and knead for 3 minutes. Divide the dough into four equal pieces and round into balls.
  • Rest the dough overnight in a ziploc bag or covered bowl. You may also freeze for later use.
  • Finally, shape the crusts, top with your desired ingredients, and bake according to your recipe.
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