In a medium saucepan, bring olive oil, garlic, oregano, thyme and rosemary to a simmer over medium-low heat, stirring often. Cook until the mixture is fragrant and garlic has softened.
Add popcorn kernels in a single layer and cover saucepan with a lid. When the popcorn begins to pop (after about 2-3 minutes), shake the pot over the heat for about 3 minutes, until popping slows. Remove from heat immediately and let cool for 1 minute.
Over top, drizzle additional olive oil, sea salt and cracked pepper. Stir or toss popcorn with a wooden spoon to distribute the flavors. Serve.
Keyword Picnic, Popcorn, Spring
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