Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers, cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
Secure with toothpicks, cut in half and dig in.
Keyword Picnic, Sandwich
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