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+ servings

California Turkey Club Sandwich

Meredith Laurence
This recipe puts an elevated twist on a classic picnic dish.
4.75 from 4 votes
Prep Time 10 mins
Course Entrée
Cuisine American
Servings 1 serving


  • Food processor


  • ½ ripe avocado
  • 1 tbsp lemon juice
  • 1 tsp fresh dill
  • Pinch of cayenne pepper
  • Salt and freshly ground pepper
  • 2 slices multigrain bread toasted
  • 1-2 leaves green leaf lettuce
  • 2 slices tomato
  • 2 slices green bell pepper
  • 2 oz sliced Havarti cheese
  • 4 oz cooked turkey breast sliced
  • 2 slices turkey bacon cooked
  • ¼ cup alfalfa sprouts


  • Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
  • Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers, cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
  • Secure with toothpicks, cut in half and dig in.
Keyword Picnic, Sandwich
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