Go Back

Broccoli Salad with Craisins and Pecans

Liza Graves
4.75 from 4 votes
Prep Time 7 mins
Course Salad or Side
Cuisine American


  • 9 oz Broccoli florets Approximately 4 cups
  • 1/2 cup Mayo I use Dukes or Veganaise
  • 1/2 cup Shredded cheddar If keeping this vegan, skip this or use vegan shredded cheddar
  • 1/2 cup Chopped pecans
  • 1/2 cup Craisins
  • 1/4 cup Diced onion You can also use green onions
  • To taste Salt and pepper
  • 1/2 tsp Crushed red pepper Omit if you do not like any spice.


  • Place all ingredients in a bowl, except the salt, pepper, and crushed red pepper.
  • Mix until thoroughly combined.
  • Add salt, pepper, and crushed red pepper to taste.
  • If you like your broccoli salad more mayonnaisey, add 1/4 cup more at a time until it's as you like.
  • Bacon lovers: crumbled bacon is amazing in this recipe!


Keyword broccoli salad
Tried this recipe?Rate it above to let us know how it was!