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Folk's Folly She-Crab Soup

Folk's Folly
Now you're ready to make the she-crab soup!
4.5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Course Soup
Cuisine American/Southern
Servings 8 servings


  • 5 oz lump crabmeat
  • cups heavy cream
  • 2 garlic cloves minced
  • 2 cups Folk's Folly crab stock or concentrated seafood stock
  • 3 tbsp butter
  • 3 tbsp flour
  • ¼ cup dry sherry
  • Parsley to garnish


  • In a large pot over low heat, melt butter and sauté minced garlic. Stirring constantly, add flour and cook to form a light brown roux.
  • Stir in crab stock and heavy cream; bring to a boil and simmer until well-blended.
  • Stir in lump crabmeat; reduce heat and simmer for 10 minutes.
  • Remove soup from heat and add dry sherry. Serve garnished with parsley.
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