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Southwestern Power Bowl

Wide Open Eats
Make this power bowl for a filling lunch.
4.25 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Course Entrée
Cuisine Southwestern
Servings 4 servings

Ingredients
  

For the Power Bowl

  • 1 tbsp olive oil
  • 2 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • ¼ tsp paprika
  • ½ tsp chili powder
  • tsp cumin
  • cups corn
  • 2 cups quinoa
  • ½ red onion diced
  • 15 oz black beans
  • 1 avocado chopped
  • ¼ cup cilantro chopped

For the Zesty Lime Dressing

  • 3 tbsp lime juice
  • 3 tbsp olive oil
  • 1 dash hot sauce

Instructions
 

  • Heat oil in a large skillet over medium-high heat.
  • Whisk together garlic powder, paprika, chili powder, cumin, and any desired salt and pepper.
  • Sprinkle this seasoning blend over the chicken, then cook until no longer pink (about 8 minutes per side). Let rest 5 minutes before slicing.
  • Add corn to the skillet to brown. Add another tablespoon of oil if necessary. Cook for 10 minutes, stirring occasionally.
  • Assemble the bowls by first layering down the quinoa, then top with the roasted corn, red onion, black beans, avocado, cilantro, and chicken.
  • Whisk lime juice, olive oil, and hot sauce together. Pour the dressing over and toss.
Keyword Salad, Power bowl
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