Preheat over to 375 degrees.
Mix flour, baking soda and salt. Set aside.
In a standing mixer, cream together sugars and butter until light and creamy.
Add eggs and vanilla on low speed and mix until completely incorporated.
Add one-third of the flour mixture and mix until almost combined.
Repeat until all flour is incorporated.
Add Olive & Sinclair chocolate. Mix until just combined.
Using a cookie scoop or rounded tablespoons, drop dough onto a greased or parchment-lined baking sheet, about one inch apart.
Bake for 8-12 minutes, rotating your pan halfway through baking time, until golden around the edges, and just baked through for a softer cookie. Add another minute or two for golden crispy cookies