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Cream Cheese Icing

Katie Jacobs
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  • 2 8-ounce packages cream cheese, softened
  • 1 1/2 cups 3 sticks unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ΒΌ teaspoon almond extract
  • 1 1/2 pounds powdered sugar sifted


  • To make the cream cheese icing, in the bowl of an electric mixer fitted with the paddle attachment, on low speed cream together the cream cheese, butter, vanilla, and almond extract. Add the powdered sugar, and mix until smooth.
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