Cream Cheese Icing
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 1/2 cups 3 sticks unsalted butter, softened
- 1 teaspoon pure vanilla extract
- ΒΌ teaspoon almond extract
- 1 1/2 pounds powdered sugar sifted
Instructions
- To make the cream cheese icing, in the bowl of an electric mixer fitted with the paddle attachment, on low speed cream together the cream cheese, butter, vanilla, and almond extract. Add the powdered sugar, and mix until smooth.
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