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+ servings

Miso Greens

Damaris Phillips
Winter greens come to life with the addition of salty miso. These richly flavored greens make for a versatile side dish!
5 from 1 vote
Course Side
Cuisine Vegetarian
Servings 4 servings


  • 1 pound 455 g kale
  • 8 ounces 225 g mustard greens
  • 2 tablespoons white miso paste
  • 2 teaspoons hot sauce such as Frank’s, or more to taste
  • 2 teaspoons refined coconut oil


  • Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest. Combine the miso paste, hot sauce, and 2 tablespoons water in a small bowl. Set aside.
  • Heat the oil in a large sauté pan over medium heat. add the stems, cooking until tender, about 3 minutes. Add the chopped greens, pour the miso mixture over them, and cook until the greens are tender, about 5 minutes. Taste, and add a touch more hot sauce or miso if desired.
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