Garlic Bread Soup
This simple and satisfying garlic bread soup is beyond comforting.
- 3 Tbsp extra virgin olive oil
- 1 yellow onion diced
- 1 head of roasted garlic peeled and chopped
- ½ cup white wine
- 1 ½ quart chicken stock
- 2 cups heavy cream
- 3 ounces stale bread croutons large chop
- 1 stem thyme sachet
- 1 bay leaves sachet
- 5 stems parsley sachet
- Salt to taste
- White pepper to taste
Caramelize onions in a heavy-bottomed soup pot.
Add roasted garlic and deglaze with white wine. Reduce wine by half.
Add stock, heavy cream and herb sachet. Bring to a boil. Reduce heat, and simmer for 15 minutes.
Add bread and simmer for additional 10 minutes.
Puree in small batches in a blender on high.
Season with salt and white pepper.
Rate it above to let us know how it was!