Thanksgiving Dessert: Easy Fudge Ice Cream Pie
This four ingredient Fudge Ice Cream Pie couldn't be any easier! Whip up this special treat in no time!
- Hot Fudge Sauce I used Trader Joe's
- Nilla Wafers
- 1 quart ice cream any flavor
- 1 bag chopped pecans walnuts or almonds
Heat your hot fudge sauce according to the directions. Line bottom and sides of a 9 or 10" pie plate with nilla wafers.
Spoon 1/2 of ice cream over wafers.
Spoon 1/2 chocolate sauce over ice cream. Repeat with the rest of the ice cream and chocolate sauce.
Sprinkle chopped pecans, almonds or walnuts over top and freeze overnight or at least five hours. Make sure you cover the pie with foil before you put in the freezer.
Rate it above to let us know how it was!