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Thanksgiving Dessert: Easy Fudge Ice Cream Pie

Nancy Harmon
This four ingredient Fudge Ice Cream Pie couldn't be any easier! Whip up this special treat in no time!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 8


  • Hot Fudge Sauce I used Trader Joe's
  • Nilla Wafers
  • 1 quart ice cream any flavor
  • 1 bag chopped pecans walnuts or almonds


  • Heat your hot fudge sauce according to the directions. Line bottom and sides of a 9 or 10" pie plate with nilla wafers.
  • Spoon 1/2 of ice cream over wafers.
  • Spoon 1/2 chocolate sauce over ice cream. Repeat with the rest of the ice cream and chocolate sauce.
  • Sprinkle chopped pecans, almonds or walnuts over top and freeze overnight or at least five hours. Make sure you cover the pie with foil before you put in the freezer.
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