Guinness Bread is perfect for St. Patrick's Day. It is lightly nutty and sweet.
- 3 cups self-rising flour
- 1/2 cup sugar
- 1/3 cup molasses
- Pinch of salt
- 12 oz Guinness extra stout
Preheat over to 350 degrees. Grease loaf pan generously with butter.
Combine flour, salt, and sugar in large bowl, whisking together.
Slowly pour half of the Guinness into flour mixture, stirring slowly.
Add molasses, then pour in remainder of Guinness, mixing well just to combine. Don't overwork batter, but smooth all lumps.
Pour into loaf pan until about 2/3 full. Bake immediately for 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan for about 5 minutes, then turn loaf out onto rack.
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