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Wasabi Almonds

Wasabi Almonds

Courtesy of the Almond Board of California
Add some kick to your nut bowl with a little Wasabi! One of many great recipes available from Blue Diamond Almonds: bluediamond.com
4.67 from 6 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Appetizer
Servings 16


  • 1 egg white
  • 1 tablespoon water
  • 1 pound 3 cups whole natural almonds
  • 2 tablespoons wasabi powder
  • 2 teaspoons coarse salt
  • 2 teaspoons cornstarch


  • Preheat oven to 275°F.
  • Line a sided baking sheet with greased foil or parchment paper.
  • Whisk egg white and water together until foamy.
  • Add almonds and toss to coat.
  • Transfer to a sieve; toss gently and let drain.
  • Stir together wasabi powder, salt and cornstarch in a large bowl.
  • Add almonds and toss to coat.
  • Spread almonds on baking sheet in a single layer, and bake 30 minutes.
  • Gently stir, reduce temperature to 200°F and continue baking 20 more minutes.
  • Let cool completely before serving.
  • Serve, or store airtight for up to a week.
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