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Grilled Peach and Raspberry Parfait

Grilled Peach and Raspberry Parfait

Chef Bennett Lebowitz
This is a great recipe to do on the fly. It is a healthy dessert choice and absolutely delicious!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 4


  • 4 Ripe Peaches - Cut in ½ Peel and Remove Pit
  • 2 Cups Fresh Raspberries
  • 2 Tbs. Honey
  • 4 Cups Low Fat Vanilla Yogurt
  • 4 Sprigs of Fresh Mint


  • Heat up the grill and cook the peaches on both sides for about two minutes.
  • Place the peaches in the refrigerator and allow them to cool.
  • In a separate mixing bowl, place the yogurt and honey as well as any juice that came from the peaches, and mix all of the ingredients together.
  • Once the peaches have cooled down, place one half of a peach in the bottom of a martini-shaped glass and one-fourth cup of fresh berries.
  • Top the fruit with the yogurt mixture, and repeat the process so you have two layers of each. Garnish with a sprig of mint and enjoy.
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