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+ servings

Olive Bar Salad

Liza Graves
For olive lovers pressed for time, this salad is oh-so-easy to make and even better to eat!
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Entree or Side Salad
Cuisine Mediterranean
Servings 4 -6


  • From olive bar:
  • 8 oz of three types of pitted olives I prefer large black, Kalamata and Castelvetrano olives.
  • 8 oz artichokes hearts
  • 1/2 red onion thinly sliced
  • Boar's Head Bianco D' Oro Salame
  • Yellow and red grape tomatoes
  • Feta cheese if you prefer
  • Baby spoon spinach
  • Sea salt and black pepper
  • Dressing: T Lish Sweet Garlic Dressing or make a simple olive oil/lemon juice dressing.


  • Spread spinach across a large tray
  • Halve olives, artichokes and tomatoes
  • Thinly slice salame and red onion
  • Place everything sliced up on top of the spinach
  • Add feta
  • Drizzle with dressing and sprinkle some sea salt and pepper on top
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