Highfalutin Cole Slaw
This zesty coleslaw is slightly spicy and tangy. Ideal for a Memphis BBQ sandwich.
- 1 head of Napa cabbage washed and sliced
- 1 carrot washed, peeled & grated
- 1 bunch of green onions washed and sliced
- 1 red bell pepper washed and sliced
- 2 tsp sambal oelek or your favorite Asian pepper blend
- 1 tbsp minced ginger
- ½ cup of torn cilantro leaves
- 1 lime: zested and juiced
- 3 tbsp rice wine vinegar
- 9 tbsp extra virgin olive oil
- Salt to taste
- Black pepper to taste
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