Roasted Cherry Tomatoes
Use these on their own or as a key ingredient for another dish. They are simple and delicious.
- 2-3 pints of cherry tomatoes
- 2 tbs olive oil
- 2 tbs balsamic vinegar
Preheat oven to 425 degrees (if you like your cherry tomatoes more charred, go for 450 degrees)
Place tomatoes on a cookie sheet lined with parchment paper.
Drizzle over the olive oil and vinegar.
Place in the upper 1/3 of your oven for 20 minutes.
After they are removed from the oven, carefully pour (or use a turkey baster) the liquids into a bowl. Pour into a small saucepan and heat on medium-low until the liquid is reduced by half.
Use this liquid on top of the tomatoes or use with another recipe that uses these tomatoes.
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