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Roasted Cherry Tomatoes

Liza Graves
Use these on their own or as a key ingredient for another dish. They are simple and delicious.
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Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Course Side
Cuisine American


  • 2-3 pints of cherry tomatoes
  • 2 tbs olive oil
  • 2 tbs balsamic vinegar


  • Preheat oven to 425 degrees (if you like your cherry tomatoes more charred, go for 450 degrees)
  • Place tomatoes on a cookie sheet lined with parchment paper.
  • Drizzle over the olive oil and vinegar.
  • Place in the upper 1/3 of your oven for 20 minutes.
  • After they are removed from the oven, carefully pour (or use a turkey baster) the liquids into a bowl. Pour into a small saucepan and heat on medium-low until the liquid is reduced by half.
  • Use this liquid on top of the tomatoes or use with another recipe that uses these tomatoes.
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