Sink into summer with a warm weather Old Fashioned.
- Orange zest
- 0.25 ounces blackberry/strawberry honey
- 2 ounces Old Forester Bourbon
- 2 to 3 dashes Angostura bitters
- 1 strawberry
- 1 blackberry
Muddle the orange zest in the bottom of a rocks glass with the blackberry/strawberry honey (Insider tip: muddle the zest skin side up to better release the oils of the citrus skin).
Stir the bourbon in a stirring glass with ice for 30 seconds.
Place a large bourbon cube on top of the muddled orange zest and honey and strain the bourbon over the cube.
Add 2 to 3 dashes of bitters
Express the orange zest over the cocktail, rub around the rim of the glass and discard.
Garnish with a blackberry-stuffed strawberry.
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