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+ servings

Yet-To-Be-Named Cocktail

Shannon Wright, Two Ten Jack
With undertones of cumin, caraway and fennel, which comes from the Duppelt Kummel Extra Liqueur, it's sure to enliven your palate.
5 from 1 vote
Course Cocktail
Servings 1 cocktail


  • 2 ounces Los Altos silver tequila
  • 0.5 ounces Combier Kümmel
  • 0.25 ounces Los Siete Misterios mezcal
  • 0.25 ounces agave syrup 1:1 agave nectar & water
  • 0.25 ounces lime water 10 drops Doterra lime essential oil in 300ml of water
  • 0.75 ounces green apple purée
  • Lime wedge
  • Ground freeze-dried apples mixed with tajin
  • Green apple round


  • Mix the first six ingredients in a shaker tin with cold draft ice and shake well.
  • Rim a double old-fashioned glass with a lime wedge and dip in a premixed bowl of ground, freeze-dried apples mixed with tajin.
  • Pour the drink into the glass and garnish with a thin slice of green apple round.
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