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Open-Faced Tomato Sandwiches with Creamy Cucumber Spread

Southern Living
This sandwich recipe is simple and incredibly flavorful. It is the perfect way to enjoy summer tomatoes and cucumbers!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Sandwich
Cuisine American
Servings 6 servings


  • 1 8 oz. package cream cheese, softened
  • 2 cucumbers seeds removed, diced
  • 1/4 cup finely chopped red onion
  • 2 1/2 tsp. chopped fresh dill
  • 2 1/2 tsp. chopped fresh mint
  • 2 tsp. fresh lemon juice
  • 1 tsp. white wine vinegar
  • 1 tsp. kosher salt plus more for serving
  • 1/2 tsp. black pepper plus more for serving
  • 6 Texas Toast slices or other thick white bread slices toasted
  • Thinly sliced chives
  • 1 1/2-1 3/4 lb. assorted fresh tomatoes about 3 large, cut into 1/2 inch-thick slices


  • Stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt and pepper in a medium bowl until well combined.
  • Spread about 1/4 cup cucumber mixture on each slice of toast. Top each with 2-3 tomato slice and drizzle each with 1 tsp. of the olive oil. Sprinkle with chives, salt and pepper. Serve Immediately
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