While the oven is preheating, peel the garlic cloves.
In a large baking dish, add the cherry tomatoes, garlic and olive oil.
Bake at 350 degrees for one hour.
While the tomatoes are baking, remove the thyme leaves from their stems.
Remove from the oven and sprinkle with fresh thyme. Add salt and pepper to taste.
Tip: Do not halve the cherry tomatoes. Leaving them whole will preserve the juices. Tip: Don’t want to peel garlic? Find a garlic infused olive oil that you love. Or, if you like a spicy kick, try a spicy chile-infused olive oil!
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