Tip: Use a wooden spoon to prevent damaging the orzo. Metal spoons can cut the grain. This tip applies to risotto as well.
Tip: Buy block feta as it is often better quality. Crumbled feta can be of lower quality. The best fetas are barrel aged. The barrel lends flavor to the feta as barrels do to wine.
Tip: For added flavor, try a honey balsamic-infused olive oil.