Delicious Flank Steak — Cooked in the Oven
As an alternative to cooking flank steak on the grill, consider this variation where it's cooked in the oven!
Ingredients
- 1.5- to 2- pound flank steak
- 2-3 Tablespoons Mexican/taco seasoning rub of your choice. We prefer the StyleBlueprint homemade taco seasoning mix.
- Salt if needed our taco seasoning mix does not contain salt, so we add 1.5 Tablespoons kosher salt to our steak
Instructions
- Preheat oven to 450 degrees.
- Cover steak with seasoning mix and salt, rubbing in well.
- Let sit at room temperature for at least 30 minutes.
- Once the oven is hot, place a skillet that's large enough to hold flank steak in the oven for 30 minutes. This heats the skillet completely.
- Place steak in the skillet to cook. It's fine if it comes up the interior sides; it just can't spill over.
- Cook for 5 minutes and flip.
- Cook an additional 4 minutes.
- Remove skillet from oven and place on heat-proof surface.
- Cover with foil for 10 minutes.
- Slice thinly across the grain.
Tried this recipe?Rate it above to let us know how it was!