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Plant-Based Powerhouse Pulled 'Pork' Sandwiches

Wesley Ware
With tangy BBQ sauce, delectable spices and chewy oyster mushrooms, these plant-based pulled 'pork' sandwiches are guaranteed to wow
5 from 1 vote
Course plant-based
Servings 6 servings


  • 2 heads of Oyster mushrooms
  • 1 cup of your choice of BBQ sauce
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 hamburger buns of your choice
  • 1 small red onion optional


  • Slice oyster mushrooms into strips to resemble pulled pork.
  • Coat pan in your choice of oil and on medium-high heat, sauteé the mushrooms, onion, garlic and chipotle powder. Sauteé mushrooms until they shrink and begin to look translucent. After about four minutes, add in the BBQ sauce and sauteé until most moisture is gone and the mushrooms are caramelized. You may need to turn the heat up to high.
  • Break out your buns and place the delicious mushrooms on your burger. Top with optional red onion and JUST ranch.
  • Enjoy!
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